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game pie recipe south africa

They also both thicken their sauces with flour, which I think is essential for a proper gravy: a jus, the kind of thing liable to run off your plate while you’re helping yourself to mash, is not satisfactory here. You can easily buy game casserole meat from supermarkets, which comes diced and is perfect for this recipe. Why don’t we eat more of it in this country? Dickson Wright’s medieval recipe is packed with glorious spices: cloves, cinnamon, ginger, white pepper and saffron, plus a teaspoon of sugar – not exactly what my testers are expecting from a game stew, admittedly (“Is this a tagine?”), but a happy reminder of what passed for British food before boiled beef and cabbage. Lift out and set aside with the onions. Cut the chicken into cubes & place in a bowl. There are few desserts as simple as making a banoffee pie and few that get the sounds of pure delight than this recipe. Use whatever Boston cream pie recipe you choose to make the yellow butter cake layers, custard filling and chocolate glaze. Add the Rhodes Tomato Paste, Worcester sauce, dried herbs, garlic and stock and simmer for 20 minutes or until the liquids have reduced and thickened. Serve with a blackberry gravy, Don't be scared of cooking game - you can cook pheasant breasts as you would chicken, A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients, This can be eaten as stew or used in a pastry or cottage pie. Chicken, lamb, beef, pork—these are all meats from animals that have been domesticated for thousands of years. Favorite Add to Vintage French mold for 12 Madeleine cookies pollysonlyworld $ 36.78. This game pie is full of flavour and perfect for feeding a crowd for that special occasion. called … Both yield surprisingly tender meat. Brown the bacon – roll it up, so it doesn’t disappear into the sauce later. The same goes for onions, and, against my better judgment, having spent 15 minutes peeling the tricksy little things, I’m going to use the whole small ones specified by Rhodes. Add This is our beef pie recipe, it's super easy and delicious! Fry in batches, being careful not to overcrowd the pan, adding more butter (or oil) if necessary, until well browned on all sides. The chocolate adds an extra richness and glossiness to the finished sauce 2 hrs and 55 mins This game pie is big, so plan on feeding a large family, or use the recipe at hunting camp … Dickson Wright’s birds are gently braised in a relatively small amount of liquid, but everyone else simmers their meat in more copious amounts of gravy, which suits my plans just fine. Traditional South African Pumpkin pie (pampoentert) Hello everybody, hope you are having an incredible day today. Bake for 30-45 minutes or until the crust is done and golden brown on top. Grease an oven proof dish with cooking spray. The simple hot water crust pastry is well worth the effort. Though it’s perfectly possible to get a good result on the hob, I always prefer, like Rhodes and Macdonald, to cook stews in a moderate oven: it’s easier to keep the temperature constant that way and harder to overcook the meat and dry it out. That said, Dickson Wright’s 15th century-inspired recipe packs almost too much of a punch: the sauce is so thick that it’s more like a relish than a gravy. Fry in the hot oi… Grigson reckons that “many people prefer a good shortcrust with meat”, but my testers disagree. It’s that time of year when the British countryside echoes with the sound of shotguns and scolded spaniels, when almost everything furred and feathered that has a season is in season, and can be picked up, often surprisingly cheaply, from farm shops, markets and game dealers. It shouldn’t need his red wine vinegar, however, or Macdonald’s Worcestershire sauce (“only Lea & Perrins will do, because it contains the vital ingredient of anchovy”, she explains): too tangy for my liking, though if you think it tastes a bit flat, either might well come to the rescue. Ingredients for Venison Pie with Buttermilk Pastry . Pour the … Bake a hearty game pie to feed a crowd. Choose from a variety of fillings like venison, pheasant, rabbit or pigeon, wrapped in pastry or topped with mash. The chocolate adds an extra richness and glossiness to the finished sauce, Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard, This shortcrust pie has a creamy leek, mustard, cider and fennel sauce. Push the mashed potato to all the corners of the pie dish, sprinkle with grated cheese. Bring to a simmer, then return the onions, herbs and game to the pot. Certainly it lacks the meaty depth of Macdonald’s and Lidgate’s sauces, which contain more modest amounts of wine and stock. My recipe calls for hot water pastry, which contrary to popular belief is easy to make, as well as prime cuts of gammon (ham), bacon, sage, spices and lovely free-range eggs. Hunting is another way to … Rhodes marinates the meat for 24 hours in a heady mixture of reduced red wine, port, brandy and aromatics, but I’m not sure it’s a coincidence that much of the breast meat becomes mealy and dry: Harold McGee says that after about two hours, the acid in such marinades starts to adversely affect the texture of the meat, which I suspect is what happened here. Vary Aminanana (Collard Greens and Rice) This recipe for a gingery mixture of collard greens and tomatoes with rice is translated from Madagascar cooking to the slow cooker for and easy dish. This is arguably even more important than the meat – a stew without gravy is, well, if not a tragedy, then certainly not a stew. Leaving the onions intact prevents them disappearing into the sauce during cooking. If the sides show any sign of bulging, encircle the pie with a band of silicone paper (parchment) and tie with string. Mix lightly and pour over the game. After 45 minutes, add the carrots and mushrooms, and cook for 15 minutes more. Rabbit Casserole Dish, APILCO French Porcelain Bistro Ware, Game Pie Terrine MinniesFlea $ 75.00. Bake for 30 minutes in a heated oven 200C/180C/gas 6. Carrots are always a good addition to give sweetness to meaty things. Add salt, pepper and thyme. But the best results of all are the simplest: Lidgate’s: The Meat Cookbook simply drops it all raw into the casserole, and Claire Macdonald’s Game Cookbook flours it and browns it first. In a heavy based large pot, fry the bacon, onions, garlic over medium heat untill the onions are soft and translucent. An intriguing recipe handed down by Tommi’s mischievous nanna Mimi – a sort of South African, spicy version of shepherd’s pie called … Marinate the meat cubes overnight or for 1 day in the mixture, covered, in the fridge. Some fine recipes to try on Pie Day - Londiwe Dlomo. For online support related queries: 0861 426 333 [email protected] For store & general support queries: 0861 426 322 73 [email protected] For store card/credit related queries: 9 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a hearty game pie to feed a crowd. Or pop some puff pastry on top and turn it into game pie. Hanesy Diy Dumpling Maker Mold Plastic Kitchen Artifact Ravioli Dough Pastry Tool Manual Press Meat Cutter Pie Maker Mould. Place about a tablespoon of oil in a pan on a medium to high heat on the stove and cooked the onions until they are softened but not browned. 88 Recipes A varied collection of traditional recipes and those with a slight twist, from all over the British Isles, helping you create these traditional, homely … Heat a little oil (I used grapeseed) in a large pot and fry the meat until browned on all sides, then add the onions and shallots. Put the onions, with the thyme, bay and juniper berries, in the pot and fry until golden, then lift out and set aside in a separate dish. This is gonna smell and look delicious. Arrange the bacon on top, leave the lid ajar and bake for another 30 minutes. Macdonald’s puff pastry proves much more popular in this instance, though Rhodes’ rough puff would be just as delicious, if you have a yen to make your own. Add the mince and brown lightly. Add your chopped fresh herbs (we use parsley) for extra colour. Spoon a little of the filling into the lined muffin tin hollows and lightly brush the sides with water. TO MAKE SHREDDED MEAT Place the game, pork and wine in a saucepan along with the stock cubes and all the seasonings, cover with water and simmer for a few hours until the meat falls off the bones. Preheat the oven to 160°C (140°C fan/320°F/Gas 3). Make this impressive looking pie and keep it in the fridge, ready for a lunch buffet. Using either a pastry blender or just your fingers, cut the butter and put it into the bowl with the dry ingredients. Meat. Marinate the meat for about 24 hours in a mixture of about 150ml red wine, a glug of olive oil and 1/4 tsp of cloves. Place the venison, bacon, wine cinnamon, cloves, ginger and saffron (if using) in an earthenware dish and marinate overnight. I’ll also be adding Rhodes’ redcurrant jelly, though Macdonald’s bramble jelly or Lidgate’s cranberry sauce would also supply the requisite fruity notes. All the recipes I try make liberal use of red wine and stock, for either game or chicken, with the exception of Grigson’s, which uses pheasant poaching liquid and leaves out the booze altogether for a white sauce that, though delicious, reminds me and my testers of a chicken and mushroom pie. Heat the butter in a casserole dish over a medium-high flame, then fry the rolled up bacon, turning regularly, until golden and the fat renders out. The Roman gourmand Apicius described a dish very much like bobotie in his De Re Coquinaria. pheasant, partridge, duck) 500 g chicken, pheasant, partridge or pigeon breasts (or mixture) 120 g dried sour cherries Easy Winter Recipes: This flavour-bursting meat pie will warm you right to the bone . It is one of my favorites food recipes. Test the meat – it should be tender – season to taste and serve with root veg and mash. The nature of game season means you’re more likely to end up with whatever’s been unfortunate enough to find itself in front of the guns that weekend than to pick and choose as if you’re in a supermarket. Brown the meat in batches, then deglaze the pot with wine. South Africa also has 62 species of gamebirds, including guineafowl, francolin, partridge, quail, sandgrouse, duck, geese, snipe, bustard and korhaan. Roll out the pastry on a lightly floured surface, then cover the pie, pressing it down on to the rim of the dish to seal. Cherry pie recipe (tinned cherries) by Graham | Oct 13, 2016 | Fruit , Hot , Pies | 0 comments As a child I remember having the most delicious Sarah Lee cherry pies (not sure if you can still get them in SA) as a treat and as I have moved recently was keen to try out the new oven and decided to give a cherry pie recipe a try for some friends. Only 1 available and it's in 1 person's cart. Serve with buttery radishes, baby carrots and peas, Save 32% and receive a three-tier steamer worth £44.99, Wild venison, field mushroom & ale pudding, Spiced braised venison with chilli & chocolate. Allow to cool and then shred the chicken with a fork into strands. Finally, pop the bacon on top for the finished game stew. Put under the grill in the oven until the mash has browned a bit. a sustainable, environmentally responsible source, Jane Grigson poaches the birds in water or stock. Dice the ham into small blocks (as small as you can get them) and add to the chicken. The traditional method for making game pie by stewing the game with marrowbones and/or strips of unsmoked pork/bacon (spek) or mutton tail fat and a combination of spices- such as cloves, … Heat the oil in a large deep casserole dish or sauté pan. Step 2: Make the sugar syrup. Marinate the meat for about 24 hours in a mixture of about 150ml red wine, a glug of olive oil and 1/4 tsp of cloves. Roll the remaining dough to 3mm thick. Season the game meat with salt and freshly ground black pepper. For some – slightly counterintuitive – reason, Macdonald’s is the least dry of all, so that’s what I’m going with. For information regarding COVID-19 in South Africa, check out Heat 7fl oz of water, the salt and lard in a saucepan until just boiling. Felicity Cloake’s perfect game stew. Add in the garlic powder & ginger powder. Rhodes goes slightly too far the other way: having marinated the meat in an entire bottle of claret and other alcohols overnight, he cooks it in this marinade and homemade game stock – which also includes a bottle of red. Now add the steak cubes and toss them around until the pieces are sealed on all sides. I will, nevertheless, pass on the advice from the west London butcher C Lidgate to use equal parts “dark meat, such as venison leg or shoulder, mallard duck and wild boar, along with paler game (pheasant, rabbit and suchlike)” if possible – it’s just more interesting. Required Cookies & Technologies. Though the game industry is certainly not perfect, as an omnivore my preference is to eat a wild or semi-wild animal from a sustainable, environmentally responsible source – not always a given with game – than one that’s spent its entire life in captivity. Macdonald’s shallots will probably be easier to find and work just as well. Today, we’re going to make a distinctive dish, traditional south african pumpkin pie (pampoentert). Pour the mixture over your already cooked pie meat mixture in an oven proof dish. Mushrooms are popular with game, possibly for reasons of seasonal synergy, which pleases me more than the fungi – though I can see they offer textural interest, so I allow myself to be overruled by my more mushroom-tolerant testers. Or try our new, award-winning cold pies. But not all sorts of meat come from animals raised on farms specifically for the purpose of consumption. Heat the rest of the oil, cook the onions until starting to soften but not color. Buy a nice chubby chicken, … Honey Apple Pie VIEW Recipe. Add in the oregano & sweet basil. * About the chicken: it's hard to get a chicken larger than 3 lbs. This coming Sunday, January 23, the Americans celebrate what they call National Pie Day. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Chill for 10 minutes in fridge (it must chill to retard the yeast activation). Serves 6. Feel free to tell me I’m wrong below the line. 1. Heat a tablespoon of oil in a large pan, brown the game meat in batches, keep to one side. Defrost the pastry in the fridge or at room temperature, but make sure it stays cool. 1 egg – beat with 1 tablespoon water to use as coating for pastry In a large pot or Dutch oven, I don’t think the sauce needs garlic, and Rhodes’ celery feels more savoury than the stew needs – most game is emphatically savoury (as opposed to the sweetness of, say, lamb or pork), so I’d prefer to keep the gravy a little softer. Line a pie dish with the pastry, and dock the base with a fork to retard the rise. Though the. A pheasant is a fine thing to roast, but if you have your suspicions that it might not be in the first flush of youth, you’re better off opting for low and slow in a stew that can, on high days and holidays, be easily turned into a pie. 2. Cut into 7mm strips. I’d recommend frying the bacon to render the fat, then scooping it out and adding it to the pot towards the end of cooking, so it doesn’t end up flabby and sad. Add the cherry filling, evenly. This free-range lifestyle does mean that cooking it can be a bit of a culinary Russian roulette. If you want to sample some of the finer tastes on the meat spectrum, it might be time to learn how to prepare some game and offal recipes. It’s the height of game season, so it’s cheap, plentiful and the ideal choice for a warming autumn stew – just top with pastry to turn it into pie, Last modified on Tue 9 Jul 2019 09.26 BST. Venison Recipes .. This can be eaten as stew or used in a pastry or cottage pie. ... Wikibooks Cookbook has a recipe/module on Game; ... Other methods of tenderizing include marinating as in the dish Hasenpfeffer, cooking in a game pie or as a stew such as burgoo. If you made My … Season the chicken with salt to taste & ground black pepper. May 7, 2012 - 'n Springbok-pastei is altyd 'n wenner, soos dit 'n Springbok betaam! Add the mash on top of the mince and spread evenly. Snip a few small holes in the pastry to allow steam to escape, brush all over with the beaten egg and bake at 200C/390F/gas 6 for 30-40 minutes, until golden. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the … If you start with whole birds, as Gary Rhodes suggests in his underrated New British Classics, you will need to take the breasts off the bone, though I wouldn’t bother boning the legs: life’s too short, so chuck them all into the pot. Whether your baking a scrumptious apple tart or a tasty chicken and ham pie, our range of Silverwood Pie Moulds and Pie Plates offer the perfect cooking and baking platform for all your pies and tarts.. We have many shapes and sizes of Silverwood pie dishes available including individual pie tins, right up to larger pie plates for apple tarts or pastry pies. Remove the meat from the marinade and reserve. Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust. Add the wine to the pan and scrape the bottom, then add the stock and stir in the redcurrant jelly to dissolve it. … Magazine subscription – save 32% and get a three-tier steamer worth £44.99. By Betty Cameron; ADVERTISEMENT. your own Pins on Pinterest Discover (and save!) Instead, I’ll be opting for the more usual combination of juniper berries, for their faintly foresty notes, thyme and bay – all herbaceous flavours that seem fitting with game. So though I try recipes using pheasant, wood pigeon, partridge and rabbit, it doesn’t seem to make sense to dictate the specifics. There are lots of variations of meat pies, from flaky pastry surrounding a protein filling to shepherd’s pie topped with potatoes. 1 kg venison shoulder or leg, cubed; 200 g smoked bacon, cut into thin strips; 3 cups (750 ml) good quality dry red wine; 1 tsp (5 ml) ground cinnamon; 6 whole cloves (wrapped in a muslin bag) ¼ tsp (1 ml) ground ginger; Pinch of saffron (optional) 2 Tbsp (30 ml) lamb’s tail fat, lard or oil Ingredients Filling: 1 plump chicken, about 1.5 kg 4 cloves of garlic Salt and pepper A pinch of nutmeg or mace 2 tablespoons (30 ml) sago Juice of 1 large lemon – about 2 tablespoons 60 gram diced ham (1/2 ham steak) Explore. All packed to the brim with filling, with a short pastry base and puff pastry lid. As it cooks, it combines with the other ingredients to release a magical, wintry aroma.” I reckon they’re right, but that’s as much for the fat it releases as for the smoky flavour, which goes so well with game – a notoriously lean ingredient that can do with all the help it can get. Thankfully, the days of birds being hung so long that they turned green are largely a thing of the past, but game’s full flavour is still infinitely more interesting than most intensively farmed meat. This method allows you to make a game stock with the carcasses, which can be used in the gravy, so it has its benefits despite the extra work involved. And, game lovers, what recipes would you recommend to convert the sceptics? Sit voor met kweper- of appeljellie. Game pie recipes. Prep 35 minCook 90 min (2hr + cooling if making a pie)Serves 6, 25g butter100g smoked streaky bacon rashers, rolled up8 small onions or shallots, trimmed and peeled2 sprigs fresh thyme1 bay leaf6 juniper berries, roughly crushed1kg boned game, cut into 4cm chunks – ideally a mix of dark and light game2 tbsp flourSalt and black pepper200ml full-bodied red wine400ml good chicken or game stock75g redcurrant jelly2 carrots, cut into 1cm chunks150g small mushrooms, To make it into a pie (optional)500g puff pastry1 egg, beaten. More information... More ideas for you 500 g mixed game cut in pieces (3 cm) (e.g. Step 8 Game seems to demand something richer and fuller bodied. This wild game pie recipe has it all, with a ‘comfort food’ taste and feel that will have everyone feeling like they ate too much by the time dinner is done.. Ravioli Dough Pastry Tool Press Meat Cutter Pie Maker Dumpling Maker Mould DIYFeatures:100% Brand new and high quality.Made of high quality PP material, safe and non toxic.Helps you simply cut, fill, seal This sweet and fragrant lamb, eggplant, apricot curry is inspired by Malay cuisine from South Africa. Game pie with cranberries & … Bring to a simmer, then return the onions, herbs and game to the … Bobotie, pronounced boh-BOH-tee, is — amazingly — a dish with ancestry 2000 years old. also see, Pottery Paint For this reason it has also become a country also see, Collectible Phone Cards - Telegery that is also renowned for its South African game recipes. Heat a little oil (I used grapeseed) in a large pot and fry the meat until browned on all … Return the meat and onions to the pot, and add stock. Cook for 4 minutes a side or until cooked right through. Discover our delicious range of game pies. Also usually served with Bobotie: There is a good recipe by Caryn on this site. Gala pie is normally made with pork, but I have a recipe that uses gammon (or ham) which we all prefer, so that’s the recipe I am sharing today. Perfect for autumnal dinners, with a side of root veg and bitter brassicas – and some sloe gin for pudding. Whether it’s covered in pastry or topped with mash, find the best pie recipes here. … Choose from a variety of fillings like venison, pheasant, rabbit or pigeon, wrapped in pastry or topped with mash. If you’d like to turn the stew into a pie, allow it to cool completely, then cover it with pastry. Heat the oven to 150C/300F/gas 2. It’s delicious, but “more like a coq au vin”, apparently. 5 minutes before you are going to assemble your cottage pie, throw the frozen veg into the mince. Cooking game meat might seem like a daunting task for an average home chef, but this uniquely South African recipe from La Motte Winery’s Cape Winelands Cuisine cookbook is simple to prepare; plus, it’s packed with flavour. Add the wine to the pan and scrape the bottom, then add the stock and stir in the redcurrant jelly to dissolve it. If you’d prefer to keep it gluten-free, use arrowroot or cornflour instead. Carefully remove the pie from the tin and brush the pastry all over with the remaining beaten egg. Roll out the dough and spray a muffin tin with non-stick spray. Game pie recipes can mean wrapping up venison, pheasant, rabbit, or pigeon in a beautifully soft pastry under a crisp, golden top. Moira Rowan Used a large, heavy-based casserole dish with a tight fitting lid that can also be used on the stovetop, heat it and add the fat, lard or oil. The following day, preheat the oven to 160°C. Serve. Food And Drink. Pour sauce over the fish, add the mash potato to form the topping of the pie. That said, most game dealers sell bags of mixed game that are ideal for the purpose. Lift out and set aside. Serve with quince jelly. Find recipes for chicken pot pies, handmade Cornish pasties, classic cottage pie, fish pie, raspberry and apple pies and more. Hi guys! Customer Care Line 0861 546 4743 ... Cranberry Meringue Pie VIEW Recipe. • Game: love it or hate it? This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Grigson recommends serving it in “little rolls”, which feel festive and have the benefit of being big enough to pack a real punch. Perfect for a lunch buffet or main meal. Early versions were cooked more in line with their Roman ancestors – pastry 'coffins' used to encase whatever meat could be found, ranging from herons and swans, to pigeons and blackbirds. Alma just commented on this recipe: Roast pork belly with cider, apple and sage Judy just asked this question: CORN BREAD Nerissa Govender just uploaded this recipe: Rustic Green Chilli & … Fry the onion in the oil until soft and golden. Whether it’s covered in pastry or topped with mash, find the best pie recipes here. Bake for 40 minutes at 160 degrees until light … Method. South Africa is a country why not visit, Whatsapp App Install New Version that is renowned for its wild animals. Mix lemon juice, balsamic vinegar, olive oil, garlic, bay leaves, cloves, pepper and coriander. Address: Regus Business Centre 1st Floor, Block B, … Remove the bacon, then fry the onions and herbs. Method. Lidgate’s also says that “the other trick is to use the best smoked bacon you can buy – the stronger the smoke, the better. 1. Mix them thoroughly until they form fine crumbs. Slice the chicken breasts in half to create thinner pieces – this allows the meat to cook faster. Photographs: Dan Matthews for the Guardian. Heat the oil in a frying pan and add the chicken. Safety. Feb 9, 2014 - This Pin was discovered by Santie Nel. Whip up this recipe for Traditional South African Chicken Pie – includes a recipe for cream cheese pastry. Make a woven lattice over the top of the pie. The game pie only really began its rise to fame in Britain in the sixteenth century, going through several incarnations along the way. Filled with tender pieces of game with hot water pastry. Preheat the oven to 200 ºC. Find recipes for chicken pot pies, handmade Cornish pasties, classic cottage pie, fish pie… Article ... Venison Pie Venison Recipes Beef South African Dishes South African Recipes Oven Chicken Recipes Dutch Oven Recipes Other Recipes My Recipes. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Cut out fairly large pastry circles and line the muffin hollows with these. Aug 16, 2013 - A winning recipe from Huisgenoot reader Geraldine Lee. Mix all the ingredients together with a hand whisk in a bowl. Pour the mince into the bowl, patting it down with a spoon and levelling it out. Dust the meat with flour and a pinch of salt and pepper. Cover and put in the oven for 45 minutes, then stir in the carrots and mushrooms, and return to the oven, covered, for 15 minutes. About the author: Moira Rowan. Remove the meat from the marinade and reserve. Food styling: Jack Sargeson, t’s that time of year when the British countryside echoes with the sound of shotguns and scolded spaniels, when almost everything furred and feathered that has a season is in season, and can be picked up, often surprisingly cheaply, from farm shops, markets and game dealers. Jane Grigson poaches the birds in water or stock in the English game pie recipe in her masterwork, English Food, then breaks the flesh into large chunks; Clarissa Dickson Wright pot-roasts them. Meat stews need vegetables like a martini needs a garnish – you can do without in extremis, but it’s a bit dull. Choose from; Country Chicken and Mushroom, Country Steak and Ale and, Country Steak and Peppercorn. Leave the pie for 30-45 minutes to firm up, then turn up the oven temperature to 190C/375F/Gas Mark 5. This time, I am going to make it a bit unique. Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour, These puff pastry parcels are packed with rare cooked game, Savoy cabbage and pancetta. Gently mix the ham and chopped herbs through the chicken and then add the thickened stock. • This article was edited on 9 January 2019, to amend the cooking times, which were added up incorrectly in an earlier version. In anticipation of La Motte’s Evening of Vintage Wine & Venison on 18 August, we would like to share a recipe for Game Pie from our Cape Winelands Cuisine Cookbook. If you want to turn the stew into a pie, leave the meat to cool completely, then tip into a pie dish. For the pastry, sift the flour and add the sugar and salt in a bowl and mix them thoroughly.

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